![]() Shared-use kitchens, incubator kitchens and food accelerators.Īll three business models rely on the fact that FDA and state regulation prohibit the sale of food that is not produced in a licensed facility. There are three kinds of business models practiced in a shared kitchen environment. The culinary incubator has taken a time-tested successful concept and swapped out office space for kitchens. Business model īy mitigating start-up costs and providing a nurturing environment, business incubators help firms grow and stay in their communities. As a result, between August 2013 and March 2016 the number of kitchen incubators (providing technical assistance to food entrepreneurs) in America increased by more than 50% to over 200 facilities. These early investments may have ignited a new sector of community-driven food businesses, with a supporting infrastructure of technical assistance partners. In support of such innovation, the 2002 Farm Bill allocated $27.7 million in competitive grants to support the development of value-added food production and to create Agriculture Innovation Centers “to foster the ability of agricultural producers to reap the benefits of producing and marketing value-added products”. Investments and interest in the food sector have contributed to a growth in food entrepreneurship across the United States. Kitchen incubators, also known as culinary incubators, also provide kitchen rental but can provide additional services like business development training, and access to services such as legal aid, packaging, label printing, and distribution. A commissary kitchen is an example of a shared-use kitchen that provides kitchen rentals. Food entrepreneurs, ranging from chefs, caterers, food trucks proprietors, bakers, to value-added producers, can benefit from the shared kitchen instead of spending capital to build or lease their own facility. Renters or members can use the kitchen by the hour or day to produce food while fulfilling regulatory compliance. Department of Housing and Urban Development, Choice Neighborhood Initiative, City of Shreveport Community Development, The Housing Authority of the City of Shreveport (HACS), Blue Cross Blue Shield Louisiana, Capital One, Healthy Blue, Beaird Foundation, Parish of Caddo, Louisiana Workforce Commission, Louisiana Economic Development, Southern University Shreveport Facilities Inc.A shared-use kitchen is a licensed commercial space that is certified for food production. The housing authority will provide staffing to develop the program and oversee operations. Youth between 16 and 20 years old will operate the café while receiving job training in hard and soft skills (including customer service, management, cashiering, etc.). General Wellness training will teach neighborhood residents healthy cooking techniques, general nutrition education, and tips on healthier eating to improve the wellness of the community.Ĭoffee Café - The Housing Authority of the City of Shreveport (HACS) will manage a coffee stand within the flexible event space that targets public and assisted housing residents. Culinary medicine courses teach doctors and health professionals cooking and nutrition basics, which they then pass on to patients. When fully implemented, the Community Kitchen will deliver culinary medicine classes to healthcare professionals and students through workshops and elective academic courses. The Community Café offers tools, resources, contacts, and an opportunity to share thinking and network with others, building community capacity and social cohesion.Ĭulinary Medicine/General Wellness Culinary Medicine Center - The Culinary Medicine Center is adapted from the Tulane School of Medicine Teaching Kitchen at the Goldring Center for Culinary Medicine, the first of its kind in America. In addition, case management and job placement assistance will be offered.Ĭommunity Café – The Community Café is a nationally recognized best practice that brings family and communities together around healthy meals to engage in conversations relevant to the community. Participants will learn social and soft skills along with occupational skills training. Educational and training providers will deliver culinary arts curricula through classroom lecture and hands-on, contextual activities in the kitchen and café. Job Training – SUSLA and our partners will offer job training services in culinary related fields. The Community Kitchen will bring the following resources into the neighborhood: The Community Kitchen will provide education, training and community engagement opportunities for neighborhood residents and bring new people into the neighborhood.
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